In the kitchen: strawberry shortcakes.

Our kitchen has been turning out some lovely desserts lately - all light, fresh, and (to accommodate two busy schedules) not too difficult to make. Last Sunday, I made these deliciously easy strawberry shortcakes for our Easter dinner dessert. Smitten Kitchen never fails. Even though the recipe was originally posted with summer in mind, we found they worked just as well for an early spring treat. 

Wouldn't these be perfect for a Sunday brunch? Add a mimosa and you're set!