Cooking with fresh herbs brings dishes to a completely different level, one that's bright, vibrant, and full of flavor. I'd love to be able to bring in bunches of fresh rosemary, thyme, basil from outside to use in my kitchen...but unless you have your own garden this likely is a bit of a luxury (actually, it's a near impossibility if you rent, like us, and have no private outside space). For now, we improvise, wrapping up fresh herbs that we bring home from the store with wet paper towels and then sealing them in individual plastic bags; they'll keep in the fridge a surprisingly long time that way. But just for fun, here are some inspirational photos to get you growing (hah!) inside your kitchens.
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